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dips

Simple HNC Hummus

Once you start making your own dips, you’ll never go back! They taste so much better, full of flavour that you get to control, no additives or preservatives, and no nasty canola oil.

Hummus is a simple, throw everything into the blender or food processor, and lasts at least a week in the fridge. Great to add to lunchboxes, morning / afternoon tea, add to wraps or sandwiches, perfect for when unexpected guests pop by! Serve with some carrot and … Continue reading

Basil and Cashew Pesto

Pesto is the most versatile dip to make, not to mention easy and delicious! It also uses one of my favourite herbs, and one of the easiest to grow, Basil.

Make up a batch on the weekend and use it throughout the week as a dip, add to salads, stir through pasta, and my favourite – have for breakfast with poached eggs and avocado!

There are many variations out there for pesto. My version is dairy free, but you can … Continue reading