Pesto is the most versatile dip to make, not to mention easy and delicious! It also uses one of my favourite herbs, and one of the easiest to grow, Basil.
Make up a batch on the weekend and use it throughout the week as a dip, add to salads, stir through pasta, and my favourite – have for breakfast with poached eggs and avocado!
There are many variations out there for pesto. My version is dairy free, but you can … Continue reading