When our grandparents were kids, food was food. A cake was flour, butter, sugar and eggs. Simple. Not a list of ingredients a mile long that contain a http://rockingchairproject.org/ordering-your-chairs/embed/ lot of chemicals.
The Food Industry has changed drastically over the past 50 years. We are now consuming food that is http://gracechurchcameron.org/weblizar_testimonial/511/ not real. Full of additives, preservatives, artificial flavours and colours – all meant to increase shelf life and enhance taste and appearance … Continue reading